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The owner of POP wine bar in Saskatoon says her business can’t consistently turn a profit so she added 3 VLTs to her restaurant to bring in more money. But are they a solution when sales slump? What are other Saskatchewan food and beverage businesses doing to stay afloat? We hear how restaurants big and small are navigating a very difficult economy.
By CBC5
33 ratings
The owner of POP wine bar in Saskatoon says her business can’t consistently turn a profit so she added 3 VLTs to her restaurant to bring in more money. But are they a solution when sales slump? What are other Saskatchewan food and beverage businesses doing to stay afloat? We hear how restaurants big and small are navigating a very difficult economy.

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