Hello and welcome! Today on the show we char off our remaining taste buds with the more potent three sauces in this spicy sampler special.

Hello and welcome! Today on the show we start the sizzle with the milder two of five in a unique sampler package.

Hello and welcome! Today on the show we bring you a very special Christmas bonus episode. Make sure you stick around for the outro for another little treat from one of Santa's podcast elves.

Hello and welcome! Today on the show we taste our very first fast-food single-serving sauce. Controversy ensues.

We're releasing this episode a day early to make room for some very special Christmas bonus content!

Hello and welcome! Today on the show we bring on our very first guest to review a problematic sauce with an even more problematic flavor.

Hello and welcome! Today on the show we decide if this sauce belongs on pizza, a salad, or the trash pile.

Hello and welcome! Today on the show we make a return to Ray's. This time with one of the more controversial barbecue sauces in their lineup.

Hello and welcome! Today on the show we determine whether this sauce merits being used on steak, or should be reserved for lesser meats.

Hello and welcome! Today on the show we really start to feel the burn, is that smoke smell from the sauce or our hair catching fire?

Hello and welcome! Today on the show we turn up the heat with two spicier variants of one of the most iconic sauces.