Hello and welcome! Today on the show we do a deep dive on this double dipped sauce. We put a month between tastings just to see how it would affect our thoughts.

Hello and welcome! Today on the show we surprise our guest with some an authentic Tex-mex delicacy, home-canned with the pull tab, just like mama used to make...

Hello and welcome! Today on the show we learn exactly why England made all that effort to acquire foreign spices, apparently to make this bold sauce!

Hello and welcome! Today on the show Eric leads us through some pre-production hot sauces.

Hello and welcome! Today on the show we have to give out ratings at the beginning, middle, and end of our show, take a listen and find out why!

Be sure to also check out A Spoken Mess and The Chill Cook

Hello and welcome! Today on the show we get down with the brown...    sauce that is! We're joined on this episode by our friend Ali from "A Spoken Mess" make sure to check his show out as well.

A Spoken Mess

Hello and welcome! Today on the show we catch the yellow fever! We're burning up with week, both in our mouths and our opinions.

Hello and welcome! Today on the show we take a journey to the end of the rainbow, and the end of our show? Silver may be the tradition for a 25th wedding anniversary, but for our 25th, we went for the gold.

Hello and welcome! Today on the show we peck at some seeds and pick at our teeth as we try a minimally processed mustard.

Hello and welcome! Today on the show we go on a virtual family reunion with some sauces recommended by Eric's relatives.