Hello and welcome! Today on the show we get sweaty with some powerlifting talk and then salty with some sauce talk.

Hello and welcome! Today on the show we three Pennsylvania "schleckers" try out our state's attempt at a cajun classic.

Hello and welcome! Today on the show we raise our blood pressure ten more points with this nuclear warhead of a salt bomb.

This is the only episode to have been released twice! Sorry to those of you who may have listened last week when a scheduling glitch caused us to prematurely release this episode before episode 47!

Hello and welcome! Today on the show we taste the smallest size sauce packet to date, that came in the largest packaging to date.

Hello and welcome! Today on the show another wild bearded Adam appears! We also give a try to another listener suggestion, will it go off with a bang? Or merely fizzle out? Tune in and find out.

Hello and welcome! Today on the show we taste a pizza freebie, and decide if it's worth it to upgrade to its pricier cousin.

Hello and welcome! Today on the show we taste a sauce with a name so long, we can't fit it all on the title track!

Hello and welcome! Today on the show we bust out three beautiful bottles of one of the best sauces south of the border.

Hello and welcome! Today on the show we present awards to some very deserving nominees.