Not just because it is local, but we have become big fans of our very own West Bottoms Whiskey Company. This episode we put their original up against their latest limited release Maple Cask Rye!

Old Fashioneds are not created equal!

We tried and reviewed both the Michter's Small Batch Bourbon and the Sour Mash, now it's time to make a cocktail! We decided what better cocktail to showcase this fine whiskey with, then an Old Fashioned, Savor the Burn style!

Time to hit the stage again, back from hiatus, Into Existence emerges with a vengenance!

Not very often do we compare, and we didn't really this time either, but we definitely put both of these offerings from Michter's head to head and picked them apart.

Good Ice Cream, Queen, and a Bizarre Bizarre.

Wrapping up a tasting of the Jim Beam offering, we conclude with the Devil's Cut. We enjoyed this one and enjoyed it in a cocktail even more - Dance with the Devil

After comparing the Red Breast 12yr with the Cask Strength, it was time for an Irish cocktail, and boy howdy, this one did not disappoint!

Those that have been around for a minute, know, The Red Breast 12 year is our standard for Irish whiskey. But what if we turn the proof up a pinch? We go toe to toe with Red breast 12 year and the 12 Year Cask Strength!

When the city of Lenexa hosts a beard competition, W2 was there to win some respect.