Scallionpancake

Scallionpancake

By scallionpancakeArtsFood
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Scallionpancake episodes

  • Noma
    This one is all about our special visit to Noma in Copenhagen, Denmark. We relive each dish and describe our experience to you in epic detail. Enjoy!
    58 min
  • Nordic Edition
    Jason & Yvonne take Copenhagen & Finland! They talk about their visits to Baest and Gorilla in Copenhagen, and Kuu & Gron in Helsinki. They finish with the best food they ate this week.
    44 min
  • Episode 43 - Poncho Pilate
    Jason & Yvonne talk about their trips to Bulla, Sea Level, Haymaker, and Fin & Fino. They finish with Charlotte News and the best food they ate this week.
    51 min
  • Episode 42 - Turnhouse Down for What??!!
    Jason & Yvonne are joined by Stephanie Hoyt of @lifebychipsahoyt and @bestfoodcharlotte. They discuss Turnhouse Grille, Superica, Tupelo Honey, and Haberdish, followed by Charlotte News and the best food they ate this week.
    1 hr 8 min
  • Episode 41 - It's Bo Time!
    Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT. They discuss Chuan Wang Fu, Sabor, La Revolucion, Gusto, & Flemings. They finish with Charlotte News and the best food they ate this week.
    1 hr 11 min
  • Episode 37 - Shaquita Bananas
    This week Jason & Yvonne welcomed Chrissie Beth of Off the Eaten Path (offtheeatenpathblog.com). They discuss their visits to the McNinch House, Sea Level, Suffolk Punch, Zeppelin, and Amelie's. They then discuss their top restaurants in Charlotte, Charlotte news, and the best food of the week.
    1 hr 2 min
  • Episode 36 - Knocking On My Chamber Door
    The pancake takes SF! Jason & Yvonne talk about their trip to SF and their visits to In Situ, B Patisserie, SPQR, White Chapel, Mister Jiu’s, and The Mill. They finish with Charlotte news and the best things they ate this week.
    45 min

About Scallionpancake

From the publisher's feed

A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.