Jason & Yvonne welcome Tamara LaValla and Zan Maddox of Batch Craft and Social Design House on the pod. They discuss their passion of Chocolate Making and how they use their relationship to promote their art.

Jason & Yvonne go through their list of the top 25 restaurants in Charlotte for 2018.

Jason & Yvonne talk about their trip to LA where they went to Langers and Majordomo. They finish with Charlotte News and the best things they ate this week.

This week Yvonne & Jason talk about their visits to Beef & Bottle, Loft & Cellar, Copain, and Bardo's special pop up with chef Jake Bickelhaupt. We finish with Ariana Grande News, Charlotte News, and the best food we ate this week.

Olivia Wolff of UpDog Kombucha joins the pod to discuss kombucha and running a business at the age of 24.

Renaissance Man Vishnu Pillai joins Jason to talk about his visit to the queen city. They talk about Blue Smoke, Your Mom's Donuts, Lincoln's Haberdashery, Siggy's Good Food, Top Golf, and Reigning Donuts.

We welcome Amanda Britton (@amandabmixing), head bartender at Bardo, 2017 NC Mixologist of the Year, and co-founder of Crown Town Collective. We discuss her history of bartending, her love of mixology, and her thoughts on the rise of the cocktail scene in Charlotte.

Yvonne talks about her visit to Savannah, and Jason talks about his visits to Le Belle Hellene, Hello Sailor, and Rodney Scott's BBQ in Charleston. They finish with Charlotte and Pumpkin News, and then the best food they ate this week.

Jason & Yvonne talk about their visits to 204 North, Pour House, Banh Mi & Tea Company, and Hickory Tavern. They finish with Charlotte News and Pumpkin News. We forgot to do the best things we ate this week so we're sorry about that!

This week we talk about our visits to 8.2.0, Teriyaki Madness, Rocky Mountain Chocolate Factory, and Bardo. We finish with Pumpkin News, Charlotte News, and the best food we ate this week.