Scallionpancake

Jason & Yvonne are live from Copenhagen talking about their visit to Noma for the Seafood season.

Jason & Yvonne are joined by 2019 James Beard nominated Chef Greg Collier and his wife Subrina. They talk about their upbringing in Memphis, their time in Arizona, and how they started the Yolk, plus much more.

Jason & Yvonne are joined by Michael Jeffrey Noll and Jayson Whiteside, co-owners of Bardo. They discuss Mike’s upbringing in the culinary world, the opening of Bardo, bad reviews, and what’s next on the horizon.

Jason & Yvonne are joined by Alyssa and Andrew Wilen of Chef Alyssa’s kitchen. They talk about Chef Alyssa’s culinary upbring, her early work, and then her starting cooking classes. They talk about their favorite restaurants in Charlotte and the best things they ate this week.

Rachel Sutherland, of Rachel Sutherland Communications, joins Jason & Yvonne to talk about PR, growing up in Detroit, working at the Charlotte Observer, Sabor, and much more.

Larry Suggs, one of Charlotte’s best bartenders, joins the pod to talk about growing up in Charlotte, his journey, and what he’s up to next.

Jason & Yvonne banter about going to the Crunkleton, Bree's cookies, Stephen Hawking, Frankie, and much more.

Kirsten Wile of Unpretentious Palate joins the pod to discuss her time at Charlotte Magazine, the importance of true restaurant criticism, and the Charlotte food scene.

Kris Reid of the Piedmont Culinary Guild joins Jason and Yvonne to talk about her growth as a chef, her dedication to helping people understand the magic of local ingredients, her co-founding of the Piedmont Culinary Guild, and the evolution of the culinary scene in Charlotte.

Jason & Yvonne welcome Ashley Boyd, co-owner of 300 East and former head pastry chef. They talk about the history of 300 East, her inspirations, her favorite desserts, and much more.