Jason is joined by Paul & Alex Verica of the Stanley. They talk about their careers in the culinary world, their inspirations, their favorite restaurants in the world, and what's next in their journeys.

Jason & Yvonne are joined by Wynee of Wynee's World. They talk about their favorite places to travel, the Charlotte Food scene, and the best food they have eaten around the world.

Jason & Yvonne are joined by Pam House, Director of Operations for FS Food Group's Yafo Kitchen, Mama Ricotta's, and Paco's Tacos & Tequila. We talk about Pam's upbringing in the food world, her love to tequila, her rise in FS Food Group, and her goals for the future.

Jason & Yvonne are joined by Lewis Donald, owner of Sweet Lew's BBQ. They talk about his journey in food, from Ohio, to Hawaii, to Atlanta, then to Charlotte, where he worked at Charlotte Country Club, Carmel Country Club, and Reid's Fine Foods. They talk about their favorite places in Charlotte and the best things they ate this week.

Jason & Yvonne are joined by Rob Clement, Executive Chef of The Porter's House. They talk about his upbringing in food, his time around Charlotte, and his favorite places around town.

Jason & Yvonne interview each other with hard hitting, embarrassing questions.

Jason & Yvonne are joined by Jessica Hodnett, owner of Sweet Seoul Media. They talk about her upbringing in Alabama, her time at Neiman Marcus in Atlanta, her time in NYC, and her journey to Charlotte.

Bob Peters joins the podcast to talk about his time bartending around Charlotte, including his time at Soul Gastrolounge, Pisces, The Punch Room, and now at Queen and Glass. He talks about his love of North Carolina spirits and the times he hung out with Anthony Bourdain.

Jame Barnes of What the Fries and Soul Food Sessions joins the pod. They talk about his time at Johnson and Wales, the restaurants he worked at, opening the food truck, co-founding Soul Food Sessions, and his favorite places around Charlotte.

Jason & Yvonne are joined by Craig Barbour of Roots Cafe & Catering. They talk about his love of food with his dad, his time at Johnson & Wales, the food truck era, and the rise of Roots Cafe.