Jason & Yvonne are joined by Olivia Wolff, where they give their definitive review of Hawkers. They also talk about their love of Yafo, and their receipt visit to Around the World Cafe.

Jason & Yvonne rekindle after a few weeks away on trips to talk about their recent visits to 300 East, Sweet Lew's, and New York.

Jason & Yvonne are on vacation so they are replaying an episode from a year ago with Alex Flores, aka the CLT Gal. Alex recently just had a baby (Shout out Baby Mack) and runs the marketing for Sea Level and the Waterman.

Olivia Wolff joins Jason to talk about her study abroad in Copenhagen, their trips to Blue Hill at Stone Barnes, and their recent trip to Hawkers. They finish with the best things they ate this week and a rendition of Jason's play he wrote for Updog Kombucha.

Laney Jahkel-Parrish, pastry chef at 300 East, joins the pod to talk about growing up in Florida, going to Queens, deciding she wanted to be a pastry chef, and her tutelage under Ashley Boyd.

Haley Arellano & Carly Dickson of CLT Bests join Jason & Yvonne to talk about the Charlotte Food Scene, their Skill Pop classes, living in Wilmore, and being best friends/sisters.

The fabulous Chef Chris Coleman of Stoke joins Jason & Yvonne to discuss his upbringing, his start at McNich House, his time at the Asbury, and his current ventures at Stoke.

Jason is joined by Courtney Estes, partial owner of Lincolns Haberdashery and creative director of Futo Buta. They discuss her start in the restaurant business, her R&D to develop Futo Buta, the magic of Lincoln's, and the new projects she and Chef Shortino have coming up.

Yvonne & Jason welcome great friend of the pod Ian Kolb to the pod to discuss Cuplux + Scallionpancake's new drink collaboration, Yvonne's food poisoning, Idlewild, Uptown street meat, The Dunavant, and the best things they ate this week.

Jason & Yvonne are joined by Shai Fargian, Executive Chef of Yafo Kitchen. They discuss Shai’s upbringing in Israel, his culinary journey, his move to the US, and how he helped start Yafo Kitchen.