Jason & Yvonne welcome Chrissie Beth of Off the Eaten Path and her husband AJ. They discuss their visits to The Manchester, Idlewild, and Sophie's Lounge. They finish with Chrissie's beer bracket and the best things they ate this week.
Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT. They talk about Legion Brewing, Allie's rise as a Charlotte food blogger, and Bojangles. They finish with Charlotte/Asheville News and the best food they ate this week.
Jason & Yvonne talk about their family lunch at Brio, the special collaboration dinner with Hello Sailor and Buxton Hall, Bardo, and the Waterman. They finish up with Charlotte News and the best food they ate this week.
Jason & Yvonne are joined by Amy Fox of Amy on Food. They talk about growing up in Charlotte, Amy's time in Japan, Grandma, and their favorite places in Charlotte.
Jason & Yvonne welcome Ian Kolb of Cuplux to the pod. They talk about getting bad reviews, the Great Pacific Northwest, the Charlotte restaurant scene, and the best food we ate this week.
Jason & Yvonne welcome Jess Bentley of Slice of Jess on the pod. They discuss the life of a blogger, best places in Charlotte, and some advice for people starting a new blog.
Jason & Yvonne welcome Matt Hohler, cofounder of Farmers First Coffee. They discuss the coffee process and how Farmers First is trying to give more money to coffee farmers so they can earn a sustainable wage.
Jason & Yvonne discuss their favorite restaurants and dishes of 2018. Restaurants include Noma, Atelier Crenn, Eleven Madison Park, AMass, Osteria Francescana, and Bardo.
Mark Ashcraft of Shark Attack 704 joins the pod to discuss growing up in Charlotte, being the finalist for most eligible Bachelor in Charlotte, and the changing identity of the city of Charlotte.
Jason & Yvonne talk about their visits to Chef Alyssa's Kitchen, Pokeatery, The Stanley, and Sweet Lou's BBQ. They finish with Charlotte News and the best food they ate this week.
54 min
About Scallionpancake
From the publisher's feed
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.