Scallionpancake

Jason & Yvonne reflect on a year of the pod and three years blogging. They then talk out their trips to Siggy’s Good Food and their visit to the Farm to Fork event. They finish with Pumpkin News, Charlotte News, and the best food we ate this week.

We welcome Julia Forbes of @cltchomp on the pod to discuss Nova's Bakery, Kid Cashew, Your Mom's Donuts, and Bardo. We finish with #charlottenews and the best food we ate this week.

We are honored to welcome the Queen of the Charlotte food scene, Kathleen Purvis, to the pod. Ms. Purvis has been the Food Editor for the Charlotte Observer since 1989. Our discuss ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."

Happy 1 year Anniversary to us! Jason & Yvonne talk about their visits to a new Dunkin Donuts concept, Ho Ho Cherry House, Angeline's, Bisonte Pizza, and Sauceman's.

Jason & Yvonne are joined by Ian Kolb, owner of Cuplux to talk about coffee and the drive thru coffee scene in Charlotte. They also discuss their visit to Po Boy's and Crave Dessert Bar. They end with Charlotte News and the best food they ate this week.

Sorry we’re a day late! Jason & Yvonne just returned back from bachelor and bachelorette parties, where they did some good eating. They discuss their trips to High Tide, Soul Gastrolounge, Mister Jiu’s, Sierra Nevada Brewing, and Le Belle Hellene. They finish with Charlotte News and the best food they ate this week.

This week on the pod, Jason & Yvonne discuss their trips to Zinicola, City Lights Rooftop, and Jeni's Ice Cream. They finish with Charlotte News and the best food they ate this week.

We're back in the USA. You're welcome America. This week we talk about our trips to Burtons, Inizio, & Sabor. We finish with Charlotte News, the best things we ate this week, and Yvonne's weekly gripe.

This week on the pod, Jason & Yvonne discuss their visit to La Giostra in Florence and Caffè Sicilia in Noto, Sicily. They then talk about their final week in Copenhagen with visits to Sanchez, Barr, 108, and Amass. They finish with Charlotte News and the best food they ate this week.

This pod is all about the current #1 restaurant in the world: Osteria Francescana. We walk you through our whole experience at Massimo Boturra's restaurant.