Jason & Yvonne talk about their trip to Puerto Vallarta and Mexico City. They talk street food, tacos, and their visits to Quintonil and Pujol.

Jason & Yvonne are joined by Jeff Tonidandel & Jamie Brown, co-owners of Haberdish, Growler's Pourhouse, The Crepe Cellar, Reigning Donuts, and Supperland. They talk about how they opened up Crepe Cellar during the recession, their love of travel, treating team members with dignity, depression, and the best things they ate this week.

Jason & Yvonne are joined by Brenton & Tara Ebersold of Bleu Barn Bistro. They talk about the food truck, their new brick and mortar location, their travels to France and Spain, and their plans for the future.

Jason is running the NYC marathon this weekend, so we’re going to play an OG podcast with the Queen of the Charlotte food scene, Kathleen Purvis. Ms. Purvis was the Food Editor for the Charlotte Observer from 1989 to 2018. Our discussion ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."

Jason & Yvonne welcome Courtney Buckley, owner of Your Mom's Donuts. They talk about life, donuts, the future, leaf lard, and much more. An instant Scallionpancake classic!

Jason & Yvonne talk about their trip to Chicago and their visit to 1 Michelin Star Schwab and 3 Michelin Star Alinea. They also talk about their meal at Chef Sam Hart's pop up for upcoming restaurant, Anomaly, and their visit to new Bakery Batch House.

Jason & Yvonne are joined by Ryan Allen of Reid’s Fine Foods. They talk about his journey to Johnson & Wales, working at PNC Pavilion, Little Spoon, and Reids.

Jason & Yvonne are joined by Ben and Laney Jahkel-Parrish to talk about their magical dessert tour around Charlotte.

Jason & Yvonne talk with Daniel Wheeler, chef at Dot Dot Dot. They talk about his upbringing as a rocker, his transition to food, and his move to Dot Dot Dot.

Jason is joined by Chris Coleman of the soon to open The Goodyear House. They talk about his move from Stoke, what he's cooking up at The Goodyear House, food trends, and the Charlotte food scene.