Jason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: "Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare"
Jason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.
Jason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.
Jason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.
Jason & Yvonne are joined by Sam Hart. They discuss his pop up dinners, his mishap in the January dinners, how he fixed it, and where the restaurant stands.
Jason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.
57 min
About Scallionpancake
From the publisher's feed
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.