Sign up to save your podcasts
Or
Share Scallionpancake
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Scallionpancake episodes
- William Underwood, Matt Moore, & Kenny Do of Bardo & Vana
Jason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana. They talk about the two restaurants, their favorite dishes, and the best things they ate this week.
1 hr - Listener Q&A
Jason takes listener questions about Charlotte, best food we ate, and other restaurant related issues.
42 min - Elinn Hesse & Jordan Drummond of Counter-
Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.
52 min - Tim DePeugh aka TimTimTokyoJason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn't like, and the best thing they ate this week.1 hr 9 min
- Julia Simon of Plant Joy
Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.
57 min - Erin Bradley & Matt Martin of FreshlistJason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.1 hr 2 min
- Hannah Neville of Honeybear Bake ShopHannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.56 min
- Rocky Arreola & Tyler Long of Goodyear House
Jason is joined by Rocky Arreola & Tyler Long, sous chefs at the Goodyear House.
1 hr 10 min - Courtney Buckley of Your Mom's Donuts/BazaarJason is joined by Courtney Buckley of Your Mom's Donuts + Your Mom’s Bazaar to discuss all things donuts and local groceries.45 min
- Paul Verica of The Stanley & OrtoJason is joined by Paul Verica to discuss getting out of Italy during Covid, the Stanley, and his new restaurant Orto.1 hr 8 min
About Scallionpancake
From the publisher's feed
A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests.