Scallionpancake

Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.

Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.

Jason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.

Jason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.

Jason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.

Jason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant and social media scene, and the best things they ate this week.

Jason & Yvonne go over their top 25 Restaurants in Charlotte 2019.

Jason & Yvonne talk about their top 5 restaurants and dishes of 2019.

Jason & Yvonne are joined by Kristen Wile of Unpretentious Palate to go over everything that happened in Charlotte in 2019. They also look ahead to what we’re excited for in 2020.

Jason & Yvonne are joined by Sam Hart & Erin Skaryak, co-owners of Anomaly, a new tasting menu restaurant coming to Charlotte in 2020. They talk about their upcoming popups, their inspiration for opening up the restaurant, and where they think the Charlotte culinary scene is going.