When Alice Waters speaks about food, she’s not just talking about what’s on the plate—she’s talking about culture, community, and the future of our children. Best known as the founder of the legendary Chez Panisse restaurant and one of the people that started the farm-to-table movement, Waters has spent decades proving that how we grow, prepare, and share food can transform lives. Now, she’s taking that philosophy beyond the kitchen and into the classroom with a bold vision: School-Supported Agriculture. It’s more than a meal program—it’s a movement to connect students directly with local farms, nourish bodies and minds, and plant the seeds of ecological literacy in every school garden. MM

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