In this episode, we peel back the many layers of school food procurement—from the complex, regulation‑heavy world that veteran Nutrition Services Director Michael Rosenberger knows all too well, to the on‑the‑ground solutions taking root through Kevin Beltran’s work with the New Mexico Farmer’s Market Program. Together, their stories reveal both the challenges and the possibilities of bringing truly local, culturally relevant foods into school cafeterias. From navigating federal bids to celebrating Indigenous foodways like the Three Sisters, this conversation explores how communities and school systems can bridge the gap between red tape, red chiles and real nourishment.

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Join us as live from the National Farm to Cafeteria Conference in Albuquerque, as we meet Phyllicia Moore from Houston ISD—an educator, agriculturalist, and idea-generator transforming farm to school at a massive scale. From 176 school gardens to a districtwide “farmer and chef for a day” experience, Phyllicia shares how Houston is growing connections between academics, agriculture, and community. It’s authentic, inspiring, and full of big ideas taking root.

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Join us as we learn about the healing gardens of Louisiana to the vibrant school plots of Southwest Florida, where two inspiring leaders share how culture, community, and courage shape their farm to school journeys. Meet Di Plant Lady, whose roots in farm work and Caribbean heritage fuel her mission to heal soil and souls, and Kathleen, a Florida Extension powerhouse helping school gardens feed both cafeterias and curiosity. Together, their stories remind us why this movement matters: when we plant seeds with intention, we grow far more than food.

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In this special episode recorded at the National Farm to Cafeteria Conference in Albuquerque, Michelle and Guest Host Christy Sherding sat down with the “Old Guard” of the Farm to School movement — Leaders whose vision and persistence helped shape school food into what it is today. From Detroit to Minneapolis and beyond, these leaders have spent decades planting seeds of change, building gardens in unexpected places, and transforming cafeterias into classrooms of nourishment and equity. Their stories remind us that innovation often begins with courage, collaboration, and a willingness to challenge the status quo. Join us as we honor their legacy, celebrate their impact, and explore how their wisdom continues to guide the next generation of farm to school champions.

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In this episode, we hang out with Greg Christian to explore how scratch cooking, kitchen “swarming,” and a whole lot of heart can transform cafeterias from stressed-out heat-and-serve hubs into joyful, efficient, good-food machines. Greg shares stories from the front lines of school kitchen makeovers, why cutting broccoli together can fix more than just lunch, and how real leadership (the kind that listens, laughs, and lets people shine) is the secret ingredient to lasting change. Pull up a tray! This one’s equal parts wisdom, wonder, and wildly good food.

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Today we’ve got a special treat sprouting in the studio- the brilliant, dirt-under-their-fingernails crew from the School Garden Podcast!

That’s right! It’s a full-on garden geek crossover episode. More stories, more laughter, more accidental loofah explosions… and probably at least one debate about which state grows the sassiest school gardeners. Grab your trowel, hydrate, and settle in, this episode is about to bloom in every direction.

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What happens when youth look at the school garden and only see cheap pink plastic shovels, flimsy tools, and vegetable characters that don’t represent their world? In this episode of the Farm to School Podcast, Rick and Michelle dig into how stereotypes have shaped kids’ experiences in the school garden and how a new generation of youth-driven design is flipping the script. From rethinking tools on how Michelle dedicated a good ten years of her life to create the “Rootopia” characters, over 44 fruits and veggies that reflect real emotions, cultural awareness, and botanical accuracy, we explore how gardens can become places of belonging, creativity, and social-emotional growth.

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Welcome to a world where tiny hands plant big ideas. Today, we’re digging into the magic of Farm to Early Care and Education — a movement planting real food, real connections, and lifelong curiosity in our youngest learners. From toddlers discovering where carrots come from, to preschoolers who can pronounce “photosynthesis” with sticky fingers and big wonder, we’re exploring how gardens, farmers, and early educators are growing habits — and hopes — that last far beyond snack time. Because when we plant seeds in little soil and little hearts, the harvest just might change the world.

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From museum magic to school lunch makeovers, this episode dishes up a coast-to-coast journey with The Henry Ford’s Spence Medford and Christy Sherding. Discover how a historic innovation hub is shaking up school meals, spotlighting edible education, and launching a national movement—complete with chefs, students, and a documentary premiere. Hungry for change? Grab your lunch tray and tune in! 

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Today we’re taking you behind the scenes of something that doesn’t always sound exciting, but shapes everything we do—strategic planning. Stick with us, because this isn’t your typical dry ‘vision statement’ talk. This is the story of how one state brought together farmers, schools, nonprofits, and agencies to chart a bold 10-year vision for Farm to School. We’ll share how hundreds of voices shaped the process, why it matters far beyond Oregon, and how a plan on paper can actually spark a movement. 

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