Join Rick and Michelle as they (virtually) journey across the Atlantic to chat with Jennie Devine from England’s National Farmers Union. Discover how UK schools are connecting kids with farming through innovative STEM-based lessons, live farm broadcasts, and a nationwide ambassador program—without government funding! It’s a fresh take on farm to school that’s inspiring students, empowering teachers, and putting a new face on farm to school.

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Join us as we sit down with Jade Davidson, Executive Director of Oregon Agriculture in the Classroom. Jade leads a small but mighty nonprofit dedicated to helping students understand where their food comes from and how Oregon’s diverse natural resources shape our lives.

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Born in Ireland, Jennie journeyed to the United States. Her passion for food and health set her on a career path that started as a hospital Clinical Dietitian, evolved into Nutrition Service Manager and Director at a school district, and currently as a state Child Nutrition Program staff. Join Rick & Michelle as they talk with Jennie Kolpak about how she literally defined what best-practice in farm to school procurement and promotions were in the early days of the movement. 

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Have you ever heard of a Food Forest?  It sounds something you can find in the woods outside Willy Wonka’s factory, right?  Join us as we explore the relationship with Fort Bragg, California’s school district Nutrition Services Director Pilar Gray and Director of Operations for the NOYO Food Forest, Beth Horkman.

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Often as we teach kids where their food comes from, even 11th graders sometimes think broccoli grows on trees because they're not exposed to growing food.  Join us as we explore School Garden Education in the Denver, Colorado area with SustainED Farms' Matt Supronowicz and Maya McDowell. 

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Our last episode was coined "Student Ecoliteracy, The Author" which explored Katherine Pryor's journey of writing children's books about nature and garden subjects.  In this companion episode, we talk to Katherine's first publisher, Philip Lee of Readers to Eaters.  They specialize in publishing kids books about nutrition and school gardens!  

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Katherine Pryor first wrote a story when she was seven years old.  She's been chasing the feeling of how the story made her feel every day since then..  Fast forward to today, when she's published ten children's books, most of which are award winners.  Join Rick and Michelle as they talk to Katherine as she shares her journey of writing about kids' experiences with growing food, among other stories.

Teaser: Join us next time for "Student Ecoliteracy.. The Publisher!"

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What if you ran the Nutrition Service Department and you needed help..  someone to help to provide training, kitchen design, or "strategic solutions leadership?"  Join Rick and Michelle as they chat with Joshua Miller, the Founder and Principal Consultant with Remarkable Academic Foods, who tells his journey in his mission to help transform school meals.  

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In our journey to explore the different methods of educating kids about their food and the environment, we bring you a new way we haven't explored yet on this program: Educating kids through music!  Join us as we talk to members of the Banana Slug String Band, a band that's celebrating their 40th Anniversary at the time of this posting and their journey through the years.

This is part TWO of a two-part episode.  

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In our journey to explore the different methods of educating kids about their food and the environment, we bring you a new way we haven't explored yet on this program: Educating kids through music!  Join us as we talk to members of the Banana Slug String Band, a band that's celebrating their 40th Anniversary at the time of this posting and their journey through the years.

This is part one of a two-part episode.  Part two will be available later this month. 

We would love to hear from you! Send us a message.