Science Magazine Podcast

First up on the podcast, Deputy News Editor Michael Price discusses the history of the North American bison population, its decline, and resurrection—and links to Indigenous cultures. He’s joined by University of California, Santa Cruz evolutionary molecular biologist Beth Shapiro and Greg Wilson, a wildlife ecologist with Parks Canada. They talk about their Science paper on the genetic diversity of modern bison after near extermination during European colonization. Shapiro and Wilson also explain how these findings can be used to inform conservation efforts.

Next on the show, Jennie Brand-Miller, professor emeritus in the School of Life and Environmental Sciences and Charles Perkins Centre at the University of Sydney, joins host Sarah Crespi to talk about what our ancient ancestors were eating and a big question—was hunting key to evolving big brains? Brand-Miller argues instead that fruit was the key factor in the expansion of hominin brains. She points to the high sugar demands of large brains, about 100 to 120 grams per day, and how this level of sugar intake was likely only achievable by consuming things such as fruit and honey before our ancestors’ mastery of cooking and fire.

This week’s episode was produced with help from Podigy.

About the Science Podcast

Image credit: Mike Price

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First up on the podcast, we catch up with Celina Zhao, a staff reporter for Science’s AI In Science reporting initiative. She talks with host Sarah Crespi about artificial intelligence’s knack for finding legal loopholes and how philosophers are navigating conflicts of interest around advising companies on AI.

Next on the show, it’s hard to figure out how much force a muscle is exerting without sticking invasive probes into the body. Christopher Bird, a Ph.D. candidate in the School of Biomedical Sciences at the University of Queensland, discusses a new way to use ultrawideband radar to measure muscle forces that could prove useful for assistive devices and rehabilitation.

Finally, the third in our limited six-part series on scientific biographies. This month, host Angela Saini talks with zoologist Matthew Cobb about his new book on the life of Francis Crick, Crick: A Mind in Motion.

This week’s episode was produced with help from Podigy.    

Image credit: Chiara Vercesi

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First up on the podcast, freelance science journalist Brendan Borrell talks about his work reporting on the previously undisclosed death of a 6-year-old girl in a gene-editing clinical trial in China and the reasons her parents came forward.

This story was produced in collaboration with Retraction Watch and supported by the Science Fund for Investigative Reporting.

Next on the show, Producer Meagan Cantwell talks with Evan McKenzie, a researcher at the University of British Columbia, about an insect that evolved to avoid predators by modifying its respiratory system to withstand high pressure at depth.

This week’s episode was produced with help from Podigy.

Image credit: Daria Lada

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First up on the podcast, we continue our coverage of the fallout from cuts to the U.S. Agency for International Development (USAID), this time focusing on how one of the largest recipients of aid is coping 18 months later. Contributing Correspondent Catherine Offord talks about her trip to Malawi and the efforts to strengthen their health infrastructure in the wake of funding shocks.

Next on the show, Collin Cherubim, Ph.D. candidate in the Earth and Planetary Sciences Department at Harvard University, discusses what it means to find helium escaping from the atmosphere of a rocky planet in the habitable zone of a nearby red dwarf.

This week’s episode was produced with help from Podigy.

About the Science Podcast

Image credit: Thoko Chikondi

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First up on the podcast, Contributing Correspondent Warren Cornwall goes on an owl hunt in the woods of Northern California. After surviving logging and habitat destruction in the 1990s, the endangered Northern spotted owl has put conservationists in a bind: In order to protect the spotted owl, the only solution may be shooting barred owls.

Next on the show, looking back at the first 10 years of the journal Science Immunology. Editor Seth Thomas Scanlon explores how the field has changed since the inception of the journal and talks about a special series of reviews on immune memory.

Check out the special issue cover here.

This week’s episode was produced with help from Podigy.

Image credit: Danny Hofstadter

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First up on the podcast, relationships turn chilly in the polar research haven of Svalbard in Norway. Senior International Correspondent Richard Stone joins host Sarah Crespi to discuss the impacts of geopolitical shifts on the scientific output of this region so important to the study of climate change.

Next on the show, producer Meagan Cantwell talks with Thomas Gernon, a geologist at the University of Southampton, about how ice sheets formed in Antarctica during a time when the temperatures were relatively warm.

This week’s episode was produced with help from Podigy.

About the Science Podcast

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First up on the podcast, ScienceInsider editor Jocelyn Kaiser joins host Sarah Crespi to discuss big policy stories from the past month, including a proposal from President Donald Trump’s administration to increase the involvement of politicians in grantmaking.

Next on the show, Science Senior Editor Michael Funk joins to discuss a trio of papers on the light-detecting proteins responsible for color vision.

Finally, in our books segment for this month, host Angela Saini talks with science writer Georgina Ferry, who wrote a biography about crystallographer Dorothy Crowfoot Hodgkin, the first and only woman scientist from the United Kingdom to win a Nobel Prize.

This week’s episode was produced with help from Podigy.

About the Science Podcast

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First up on the podcast, wrangling wolves in Europe. After near extermination in much of the continent, wolf numbers have surged up to about 20,000 individuals. Contributing Correspondent Gretchen Vogel joins podcast host Sarah Crespi to discuss the conflicts that have risen as the wolf population grows.

Next on the show, Ph.D. student Carla Bassil talks about designing an e-nose that can hone in on important food smells such as chicken that has gone bad or the presence of allergens including peanuts.

Finally, in a sponsored segment from the Science/AAAS Custom Publishing Office, Erika Berg, director and senior editor of custom publishing, interviews professors Eimear Kenny and Alex Charney about how genomic medicine, artificial intelligence, and large-scale sequencing are transforming the future of patient care. This segment is sponsored by the Icahn School of Medicine at Mount Sinai.

This week’s episode was produced with help from Podigy.

About the Science Podcast

Image credit: Lorenzo Shoubridge

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First up on the podcast, producer Kevin McLean talks with Staff Writer Paul Voosen about the latest on the Atlantic Meridional Overturning Circulation, or AMOC. Researchers have long been concerned that global warming could cause a collapse in the AMOC, which would trigger dramatic cooling in Northern Europe. But recent data and models suggest the AMOC may be more resilient than previously thought.

Next on the show, Scott Marek, assistant professor in the Mallinckrodt Institute of Radiology at Washington University School of Medicine, talks with host Sarah Crespi about brainwide association studies (BWAS) for childhood brain development. BWAS measure structure and function across many brains and look for correlations between these measures and behavior, disease, and environment. In this work, Marek and colleagues focus on how socioeconomic factors—captured by zip code—are strongly correlated with certain brain differences in more than 4000 children ages 9.5 to 11. The work also suggests lack of sleep and excess screen time could mediate the influence of socioeconomic conditions on differences in brain structure and function.

This week’s episode was produced with help from Podigy.

About the Science Podcast

Photo: P. Voosen/Science

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First up on the podcast, freelance science journalist Joshua Sokol talks about the intense discussion happening in the astrophysics community as artificial intelligence and machine learning become increasingly powerful—could “astronomer” stop being a job one day?

Next on the show, as the Trump administration makes moves to regulate ultraprocessed foods, host Sarah Crespi talks with Faidon Magkos, a professor in obesity and metabolism in the department of nutrition, exercise, and sports at the University of Copenhagen, about what studies say about their health effects.

Finally this week, a behind-the-scenes look at our recent limited series “The normals.” Producer Kevin McLean talks about the experience of joining a study as a healthy subject, and Crespi talks about what didn’t make it into the episodes. Listen to “The normals” here.

This week’s episode was produced with help from Podigy.      

About the Science Podcast

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