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How do factors like dog size, reproductive status, and even owner income shape our furry friends' diets? Join us as we uncover the fascinating findings from the Dog Aging Project with experts Drs. Audrey Ruple and Janice O'Brien. You'll be surprised to learn about the widespread use of home-prepared diets and the minimal impact of owner income on dietary choices. Audrey shares her inspiring transition from cancer biology to aging research, revealing a wealth of untapped knowledge.

Looking to the future, this episode delves into the cutting-edge directions of canine nutrition research. Janice discusses the importance of cross-sectional studies and the quest to understand home-prepared diets better. We'll also touch on how veterinarians can play a crucial role in these studies, and the importance of blending academic training with hands-on experience. Don't miss out on this comprehensive look at evolving canine nutrition!

JAVMA article: https://doi.org/10.2460/javma.24.05.0358

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