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Scott Ireland takes fruit from 4 regions for his wines and he describes what the vintage has been like this year. Its great to hear about the site at the Old Paper Mill in Geelong. This is a stunning Cellar door and restaurant and a must visit. Simon and Richo chat with Scott.
@thewineshowaustralia @provenance_wines #pinotmasterclass
By Simon Nash and Jill UptonScott Ireland takes fruit from 4 regions for his wines and he describes what the vintage has been like this year. Its great to hear about the site at the Old Paper Mill in Geelong. This is a stunning Cellar door and restaurant and a must visit. Simon and Richo chat with Scott.
@thewineshowaustralia @provenance_wines #pinotmasterclass

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