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Scott Lefler is the wine director at Ledger Restaurant and Bar in Salem, Massachusetts on America’s east coast. I contacted Scott when I learned that a pivotal moment in his wine journey was a trip he took to Australia. Scott worked his way across the Australian wine industry and fell in love with the wines, thereafter, returning to the USA and building a steady presence of Australian wine into his wine lists. In this conversation Scott shares his perspectives, as an Australian wine lover, on what he wants to see happening on the busy East Coast market. A huge thanks to Scott for joining me.   

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