Scran

It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island.

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This week's Scran is all about Malaysian food with a Scottish twist.

Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.

Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment.

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The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.

She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now.

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Here's what you can expect from the Scran podcast.

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