The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.

She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here's what you can expect from the Scran podcast.

Learn more about your ad choices. Visit podcastchoices.com/adchoices