In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.

Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.

Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks.

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