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The cranberry sauce debate: chunky and complex, or sliced straight from the can? James Beard Award-winning chef and Oglala Lakota tribe member, Sean Sherman, shows us how to make wojape -- a Lakota word for a traditional sauce made of berries. On this episode, he shares his recipe for Cranberry Wojape. He’ll teach you just how easy it is to make this homemade version that will not only wow your guests, but also celebrate the original food culture of this land.
Cranberry Wojape
Makes about 1 quart
4 cups water
8 ounces fresh cranberries
2 ounces rosehips, seeded and dried
3 fluid ounces maple syrup
Recipe by Sean Sherman, Founder of The Sioux Chef
For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.
4.8
605605 ratings
The cranberry sauce debate: chunky and complex, or sliced straight from the can? James Beard Award-winning chef and Oglala Lakota tribe member, Sean Sherman, shows us how to make wojape -- a Lakota word for a traditional sauce made of berries. On this episode, he shares his recipe for Cranberry Wojape. He’ll teach you just how easy it is to make this homemade version that will not only wow your guests, but also celebrate the original food culture of this land.
Cranberry Wojape
Makes about 1 quart
4 cups water
8 ounces fresh cranberries
2 ounces rosehips, seeded and dried
3 fluid ounces maple syrup
Recipe by Sean Sherman, Founder of The Sioux Chef
For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.
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