In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Eddie Russell, Master Distiller, at Wild Turkey.

The guys talk with Eddie about how he got his start in the Bourbon industry at Wild Turkey 40 years ago this year, what it’s been like working with his legendary father, Kentucky Bourbon Hall of Famer Jimmy Russell all that time, and also what the future looks like for Wild Turkey.

And they get to taste and review Wild Turkey 101, Wild Turkey 101 Rye, and Wild Turkey Rare Breed Bourbon with Eddie.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.