In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Dan McKee, Master Distiller, of Michter’s.

The guys talk with Dan about his previous career and how a friend helped him get into the Bourbon business at Jim Beam, the history of the Michter’s brand and how it traces its roots back to 1753, and how the brand has developed over the years and transitioned from sourcing barrels, to contract distilling, to distilling their own product now.

They also taste and review their US*1 Rye, their US*1 Bourbon, and their 10-Year Old Single Barrel Bourbon.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.