In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist & Chief of Distillery Operations, of Stellum Spirits.

The guys talk with Joe and Tripp about their respective backgrounds and how they each got into the whiskey industry, what drove the decision to branch off from their extremely successful Barrell Brand to start the new Stellum Spirits line, and the challenges that go into creating two distinct lines of products now and how they handle those challenges.

They also taste and review their Stellum Bourbon and Stellum Rye.   

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.