In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Stu Aaron and Martin Janousek, Co-Founders of Bespoken Spirits.

The guys talk with Stu and Martin about their diverse backgrounds and how they got into the whiskey business, the amazing technology that they’ve developed that allows them to create mature whiskies in a fraction of the time required by traditional methods of whiskey production, and how their process could save distillers and non-distilling producers a lot of time, money, and headaches.

They also taste and review Bespoken Spirits’ Whiskey Distilled From Bourbon Mash, their Straight Bourbon, and their Rye Whiskey.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.