In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew Members - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life studios drinking a few pours together and having some great conversation.

The guys talk about what seems to be one of the hottest new buzzwords in Bourbon and Rye these days – “toasted” – and what their favorite and least favorite toasted Bourbons/Ryes are, the different whiskey competitions/awards that are out there now and what placing in those events means to the brands and to consumers as well, and what they’re all looking forward to in this upcoming Bourbon release season.

They also taste and review the new Walker’s Cay Kentucky Straight Bourbon finished with Sherry Cask Staves, the new Off Hours Straight Bourbon, and the 2021 release of Michter’s 10-Year Single Barrel Rye.

This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Davidson Reserve. Check them out online at www.liquorbarn.com, www.thestavekentucky.com, www.threechordbourbon.com, and www.davidsonreserve.com.