In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, The Bourbon Life Crew - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life Studios to record a Holiday Special featuring some great Bourbon and Rye-based holiday recipes created and prepared by our very own co-host, Matt.  

The guys get to enjoy the amazing food prepared by Matt while he shares his recipes and preparation tips and talks about how cooking with Bourbon and Rye can add something special to your holiday meals. They also list the top Bourbons and Ryes that they each would have on their home bars if they had $100 to spend. And Philip throws down a challenge to the rest of The Bourbon Life Crew and the guys, after accepting his challenge, pass that challenge along to all of you listeners as well.

And they also taste and review several different expressions that complement the delicious food that Matt prepared, including the brand-new Elvis Rye, a Smooth Ambler Old Scout Hawaii Whiskey Mafia Single Barrel Bourbon Pick, and the new Maker’s Mark FAE-02.

This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.

Check out all of our amazing sponsors online at:

www.bespokenspirits.com     

www.liquorbarn.com             

www.thestavekentucky.com 

www.freyranch.com

www.threechordbourbon.com

www.spiritsoffrenchlick.com

www.davidsonreserve.com