In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Conor O’Driscoll, Master Distiller & Distiller Manager at Heaven Hill. 

The guys talk with Conor about the long and winding road that led him from Dublin, Ireland to Indiana and then to Kentucky and the world of Bourbon, the rich history and tradition of Heaven Hill and their incredible growth as a family-owned business, and what the future looks like for Heave Hill. 

And they also taste and review several of Heaven Hill’s flagship Bourbons, including Evan Williams Black Label, Larceny Small Batch, and Elijah Craig Small Batch. 

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.