In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out again with Gregg Snyder, Master Distiller, of Chicken Cock Whiskey. Gregg was previously a guest on the Podcast on Episode 17 which aired on June 5, 2020.

The guys talk with Gregg about everything that has been going on at Chicken Cock Whiskey over the past two years since he last appeared on the Podcast, his incredible and extremely diverse experience spanning over 45 years in the Whiskey Industry, and what the future looks like for the brand.

And they also taste and review Chicken Cock’s flagship Kentucky Straight Rye Whiskey and their recently released limited offering, Island Rooster Rye, which is Chicken Cock’s Kentucky Straight Rye Whiskey finished in Caribbean Rum Casks.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.

Check out all of our amazing sponsors online at:

www.thestavekentucky.com 

www.threechordbourbon.com

www.spiritsoffrenchlick.com