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In this Episode of The Bourbon Life Podcast presented by Hotel Distil, Matt and Mark spend some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation.
The guys talk about the influx of 15-year old Bourbons that have flooded the market over the past year, the recent changes in the releases of some of the most sought after Bourbons, and the growing trend of blending in the Bourbon world.
And they also taste and review a 15-year old Calumet Farm Bourbon, Barrell Bourbon Batch 30, and Booker’s Batch 2022-02 “The Lumberyard,”
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
By The Bourbon Life4.8
184184 ratings
In this Episode of The Bourbon Life Podcast presented by Hotel Distil, Matt and Mark spend some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation.
The guys talk about the influx of 15-year old Bourbons that have flooded the market over the past year, the recent changes in the releases of some of the most sought after Bourbons, and the growing trend of blending in the Bourbon world.
And they also taste and review a 15-year old Calumet Farm Bourbon, Barrell Bourbon Batch 30, and Booker’s Batch 2022-02 “The Lumberyard,”
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com

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