In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Sean & Tia Edwards, Co-Founders, of Fresh Bourbon Distilling Co. in Lexington, Kentucky.

The guys talk with Sean & Tia about their individual backgrounds and how some divine intervention led them to meet one another, their “fresh” approach to the Bourbon industry including a very unique mashbill with a “secret” ingredient that is uncommon in the Bourbon world, and what it means to them, and the African-American community as a whole, to be recognized as the first African-Americans to produce Bourbon in the Commonwealth of Kentucky since slavery.

They also taste and review the signature expression of the brand – Fresh Bourbon.

This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.

Check out all of our amazing sponsors online at:

www.visitlex.com     

www.liquorbarn.com    

www.thestavekentucky.com 

www.threechordbourbon.com

www.spiritsoffrenchlick.com