In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon.

The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods.

They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker’s 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent’s Country Ham and a 30-month aged Newsom’s Country Ham.

Learn more about Steve at: 

www.stevecoomes.com

For more information on these delicious Country Hams visit:

www.broadbenthams.com

www.newsomscountryham.com

This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.

Check out all of our amazing sponsors online at: 

www.liquorbarn.com    

www.thestavekentucky.com 

www.threechordbourbon.com

www.spiritsoffrenchlick.com