In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time recording on location at Porch Kitchen & Bar in downtown Louisville, Kentucky with Dan McKee, Master Distiller of Michter’s. Dan was previously a guest on Episode 71 back in June 2021.

The guys talk with Dan about his background and prior work experience, both inside and outside of the Bourbon industry, that eventually led him to Michter’s in 2014; the rich history of Michter’s which traces its original roots all the way back to 1953 in Pennsylvania; and the amazing facilities that Michter’s has, including the wonderful visitor experience that awaits guests at the downtown Louisville Ft. Nelson Distillery, as well as what the future looks like for Michter’s.

They also taste and review their US*1 Single Barrel Kentucky Straight Rye, US*1 Small Batch Kentucky Straight Bourbon, and their 10-Year Kentucky Straight Rye.

This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.

Check out all of our amazing sponsors online at: 

www.liquorbarn.com 

www.limestonefarms.com

www.porchlouisville.com      

www.bluegrassdistillers.com                  

www.thestavekentucky.com 

www.threechordbourbon.com