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Reducing global emissions and greenhouse gases was a fundamental aim of the COP26 conference in Glasgow this month. Ruminants produce methane which is a fact the red meat sector cannot escape. However, there is research developing in Scotland which could help to reduce methane and greenhouse gas emissions in the farming sector. Listen now to find out more...

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast