National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of <a href="https://www.splendidtable.org/store/?1402777752">For Cod and Country</a>. Tea merchant <a href="https://www.teasource.com/merchant2/merchant.mvc?Screen=CTGY&Store_Code=TeaSource&Category_Code=Bill">Bill Waddington</a> introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the <a href="http://www.marquettedining.addr.com/Welcome.html">Sweet Water Cafe</a> in Marquette, Mich. Broadcast dates for this episode: <ul><li>March 31, 2012 (originally aired)</li><li>March 30, 2013 (rebroadcast)</li></ul>

National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. Broadcast dates for this episode: March 31, 2012 (originally aired)March 30, 2013 (rebroadcast)

National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of <a href="https://www.splendidtable.org/store/?1402777752" rel="noopener noreferrer">For Cod and Country</a>. Tea merchant <a href="https://www.teasource.com/merchant2/merchant.mvc?Screen=CTGY&amp;Store_Code=TeaSource&amp;Category_Code=Bill" rel="noopener noreferrer">Bill Waddington</a> introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the <a href="http://www.marquettedining.addr.com/Welcome.html" rel="noopener noreferrer">Sweet Water Cafe</a> in Marquette, Mich. Broadcast dates for this episode: <ul><li>March 31, 2012 (originally aired)</li><li>March 30, 2013 (rebroadcast)</li></ul>

Seasonal Seafood

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Seasonal Seafood

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