The rich spicy flavour is a favourite Christmas ingredient in recipes such as Christmas cakes, Christmas pudding, mince pies, cinnamon shortbread, Zimtsterne (Christmas stars), lebkuchen, mulled wine and glühwein. It was used as a culinary spice, a medicine and as an ingredient of oils and perfumes. We're exploring the history and origins of cinnamon.

Website: https://www.seasonseatingspodcast.com

Facebook: https://www.facebook.com/seasonseatingspodcast

Instagram: https://www.instagram.com/seasonseatingspod

Twitter: https://www.twitter.com/seasonseatpod

Email: [email protected]

Youtube: https://youtube.com/@seasonseatings

Ko-fi: https://ko-fi.com/seasonseatings