Secret Sauce - The Restaurant Marketing Podcast

Our last episode looked at how to plan to reopen your Restaurant with the new COVID-19 normal. Have a listen for some great tips to help you survive the coronapocalypse.

This episode looks at Restaurant Unique Selling Propositions. What are they, why are they important and what they can do for your Restaurant.

Check out our free restaurant online ordering system. It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer. We are giving it away free to help you survive through the Corona Crisis.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Check out the Secret Sauce podcast shownotes for more information on this episode.

Our last episode looked at how to build a Restaurant Take Out Business to survive COVID-19. This has been one of our most popular episodes!

This episode looks at some of the smart ideas we've seen from Restaurants as they prepare to reopen to the new normal in the COVID-19 world.

Check out our free restaurant online ordering system. It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer. We are giving it away free to help you survive through the Corona Crisis.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Check out the Secret Sauce podcast shownotes for more information on this episode.

Our last episode looked at how to build a Restaurant Take Out Business to survive COVID-19. This has been one of our most popular episodes!

Today we talk about some of the things you need to think about as you start to reopen your Restaurant. It is going to be tough and very much survival of the fittest, so have a listen to the podcast and think about some of the ideas.

Check out our free restaurant online ordering system. It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer. We are giving it away free to help you survive through the Corona Crisis.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Check out the Secret Sauce podcast shownotes for more information on this episode.

The last episode looks at leadership, runway and reengineering your Restaurant to survive the next 8 - 12 weeks.

Today we discuss how to build a sustainable take out business to survive.

Check out our free restaurant online ordering system. It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer. We are giving it away free to help you survive through the Corona Crisis.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Check out the Secret Sauce podcast shownotes for more information on this episode.

Last episode covered what we are seeing working in quick and dirty Restaurant Marketing.

Today we discuss some key concepts as we move into lockdowns and shutdowns.

Runway. Cash going out vs cash coming in.

Re engineering your Restaurant to bring in cash from different areas. Some great things that Restaurants are doing.

Restaurant Leadership.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Let us know what you thought of the podcast on Linkedin or Facebook.

This is a follow up to our 134 - The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant Episode.  That ep covered some easy ways to bring customers in.

Today we discuss some campaigns we have in market today that are working really well.  Restaurant Marketing has changed fundamentally in the last week. 

What's different and what is working?

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.

Have a listen to the podcast and do some marketing to get those customers in.

Let us know what you thought of the podcast on Linkedin or Facebook.

Last week we discussed some tactics to help your Restaurant survive the COVID19 virus.

This week we discuss quick and dirty (that means free / cheap and easy to run) marketing ideas to help you get through the damn Coronavirus crisis.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.

Have a listen to the podcast and do some marketing to get those customers in.

Let us know what you thought of the podcast on Linkedin or Facebook.

Last week's episode looked at some great Easter marketing ideas for your Restaurant.

This week we cover off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. These are some of the ideas that we have been discussing with our customers and some are making a big difference in cash flow, so please have a listen.

Let us know what you thought of the podcast on Linkedin or Facebook.

For more information on this podcast, check out our show notes.

If you liked this episode, please leave a review in iTunes. It really helps us to get the word out and share it on our Facebook page.

For Free Tools to build your Restaurant business, check out our free tools page. We've helped restaurants around the world build the Restaurant that they always wanted with our tools. Our free booking tool has taken over $25,000,000 in seats booked.

Did you listen to our episode on Al Desko Dining? It could be a good little revenue stream and a new product for new customers in your Restaurant!

Last weeks episode looked at the trend of Al desko dining. What is it and how can you profit from it? We've got a 7 step guide.

This week we go through how we created some cool ideas for Easter. These are Easter ideas, but the process will work for any holiday or event that you have coming up.

For more information on this podcast, check out our show notes.

If you liked this episode, please leave a review in iTunes. It really helps us to get the word out and share it on our Facebook page.

For Free Tools to build your Restaurant business, check out our free tools page. We've helped restaurants around the world build the Restaurant that they always wanted with our tools. Our free booking tool has taken over $25,000,000 in seats booked.

Last episode we looked at Restaurant Profitability for 2020. For many it is going to be a tough year and we've listed what we see as working for a lot of Restaurants.

These weeks episode looks at the trend of Al desko dining. What is it and how can you profit from it? We've got a 7 step guide.

For more information on this podcast, check out our show notes.

If you liked this episode, please leave a review in iTunes. It really helps us to get the word out and share it on our Facebook page.

For Free Tools to build your Restaurant business, check out our free tools page. We've helped restaurants around the world build the Restaurant that they always wanted with our tools. Our free booking tool has taken over $25,000,000 in seats booked.