Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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 Seed catalogues are arriving already! Find out what you need to know to make good seed-shopping choices. 

In this episode, Steven and Donna share seed-shopping tips and talk about common seed-related terms.

Not sure if untreated seed is organic? Wondering what "heirloom" really means? Tune in to find out about seed terminology and crop related lingo.

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