Hoes, we deserved this episode. After last week’s muffin fiasco, we’re feeding our souls with some surprisingly authentic new pastas. Seriously, we cannot shut up about how good this pasta is and how reminiscent it is of actual pasta that we tried in Italy. It’s a problem. We’d also like to draw your attention to the perfect metaphor of emotional Whack-A-Mole during the pandemic and the genius idea of Puppy Pasta Parlors. 

🛒 In the cart:

• Spaghetti Cacio e Pepe
• Cacio e Pepe Ravioli 
• Cheese-Filled Fiocchetti with Pink Sauce

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