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Series 11, Episode 2 - Scotland, the choice for premium red meat.
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QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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By Quality Meat Scotland
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11 ratings
Send us a text
QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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