Sign up to save your podcasts
Or
Share Series 11, Episode 2 - Scotland, the choice for premium red meat.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Series 11, Episode 2 - Scotland, the choice for premium red meat.
Send us a text
QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
View all episodes
By Quality Meat Scotland
5
11 ratings
Send us a text
QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
More shows like Quality Meat Scotland Podcast
View all
Farming Today
65 Listeners
Scene + Herd: Podcasts from Beef + Lamb New Zealand
1 Listeners
Rock & Roll Farming
10 Listeners
Scotland's Farm Advisory Service Podcast
0 Listeners
The Pasture Pod
8 Listeners
The Beef Edge
1 Listeners
Meet the Farmers
2 Listeners
The Farmers Guardian Podcast
3 Listeners
The Farmers Weekly Podcast
12 Listeners
R2Kast - People in Food and Farming/All In
9 Listeners
Toplines and Tales
8 Listeners
FED by Farmers Podcast
35 Listeners
Field Talk: A Monitor Farm Scotland Podcast
0 Listeners
ReGenAg Chat
1 Listeners
The Sheep Geeks
1 Listeners