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Working with farmers and influencing policy is key for QMS. In this episode Kate Rowell explains how QMS is doing this important work alongside other industry stakeholders and Scotch farming ambassadors, to promote the Scotch red meat sector.  The QMS team will be at the Royal Highland Show and Kate explains what to look out for, including steak tasting.  

Abby Tong is QMS Category Specialist, she explains her fascinating role, higher than normal Easter red meat sales, beef and lamb promotions, consumer behaviour, and the summer outlook. Saltire Hospitality has been catering at the Royal Highland Show for 24 years now, sourcing local, quality Scotch products as much as possible. Bran Jankovic is their Culinary Director and explains the scale of their work at the Show, and his passion for sourcing Scotch. 

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast