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In this episode, Claire interviews Jenny McKerr, who discusses her role as Private Kill Coordinator at Quality Meat Scotland. They explore the challenges facing abattoirs in Scotland, the importance of private kill for local markets, and the need for collaboration between farmers and processors. Jenny shares her experiences in processing and agritourism, highlighting the growing interest in local supply chains and the need for producer groups to enhance communication and efficiency in the industry.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast