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In this month’s episode of the QMS Red Meat Podcast, we catch up with Martin Kennedy to reflect on his time as President of NFU Scotland. He shares the highlights and defining moments of his presidency, offering valuable insights into the challenges and opportunities faced by Scottish agriculture.

We also hear from Kate Rowell, who updates us on her work with the development of industry-led groups and their role in shaping the future of farming.

Abby Tong brings positive news from the red meat sector, discussing the growing importance of provenance and quality in the food service industry and what it means for producers meeting consumer demands.

Tune in for an insightful episode on the future of Scottish agriculture and the opportunities ahead!

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast