Send us a text

In this month’s episode of the QMS Red Meat Podcast, we’re joined by Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs, Land Reform and Islands, for an exclusive deep dive into the latest Scottish Government policies impacting the industry.

We’ll discuss:
✅ The future of Scotland’s red meat sector amidst evolving agricultural policies
✅ Government strategies to support farmers, butchers, and processors
✅ Balancing food security, biodiversity, and climate goals
✅ The challenges and opportunities for the sector over the next five years
✅ What makes Scotch Beef, Scotch Lamb, and Specially Selected Pork stand out globally

We also get a personal insight from the Cabinet Secretary on her favourite Scottish red meat dish!

Plus, we’ll hear updates from Sarah Millar on industry developments and Iain Macdonald on the latest market trends across cattle, sheep, and pig sectors.

Don’t forget to subscribe for more expert discussions each month!

👉 Follow us on social media and join the conversation!

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast